The Philosophy

Clarity in Operations.Strength in Growth.

At ControlPoint Restaurant Group, we transform operational complexity into clear, efficient, and scalable processes. We help hospitality businesses strengthen their financial, administrative, and operational structures through systems designed to drive sustainable growth. Our approach combines discipline, data, and expertise to provide owners with the confidence they need to make strategic decisions and grow their businesses with stability and control.

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TOTAL PROFIT RECOVERED

$500M+

9+Years of Authority
12+Locations Optimized
$1.2BRevenue Managed
100%Accountability
Financial analysis and business systems

About ControlPoint Restaurant Group

ControlPoint Restaurant Group was built to solve one problem: restaurants that grow faster than their systems. We specialize in installing the financial, operational, and structural controls that allow restaurant owners to scale with confidence

From accounting and payroll to HR infrastructure, POS control, brand design, and executive-level operational guidance, we act as the control center behind the business. Our clients don't just "get help"—they gain structure, visibility, and real command over their operationFrom accounting and payroll to HR infrastructure, POS control, brand design, and executive-level operational guidance, we act as the control center behind the business. Our clients don't just "get help"—they gain structure, visibility, and real command over their operati to dismantle wht isn't working and rebuild with precision.

Data-Driven Decisions

We replace "gut feeling" with P&L precision.

Scalable Systems

Playbooks that work for 1 location or 100.

Margin Protection

We fight for every percentage point of margin.

Meet Our Team

Led by vision, powered by expertise.

Eva Zuluaga
Leadership
Eva Zuluaga

CEO & Founder

Eva Zuluaga founded ControlPoint with a singular mission: to bring executive-level financial discipline to the chaotic world of restaurant operations...
9+ Years Industry Exp.
Financial Control & System

Director of Finance

Our financial specialists provide clear structure and full visibility into restaurant performance. They manage cost control, monthly closings, reconciliations, and reporting that help owners understand results and drive profitability.
Payroll

Payroll Manager

This team guarantees accurate, timely payroll while ensuring full compliance with U.S. labor regulations. They manage multi-state payroll, tips, and tax processes with precision and reliability.
Human Resources

HR Director

Our HR professionals build strong teams and compliant workplaces. They support hiring, onboarding, performance management, and retention across restaurant operations.
Operations & Exec. Guidance

Chief Operating Officer

This team ensures operational consistency, accountability, and execution at every level. They guide leaders through structured processes, audits, and performance improvements.
Technology & Toast Control

Systems Architect

Our technology specialists manage Toast POS and related systems for accuracy and efficiency. They ensure clean data, organized menus, and seamless system integrations.
Market Analysis

Lead Analyst

This team transforms data into actionable strategies for smarter decisions. They help restaurants price correctly, optimize menus, and understand market demand.
Brand Design & Development

Creative Director

Our creative team shapes brand identity, digital presence, and training materials. They ensure consistency, clarity, and alignment across guest and team experiences.

Stop Managing ChaosStart Managing Profit

Join the 50+ restaurant groups that have regained control of their future.

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